Coming soon to the West Village
Drawing from French roots and baked in the West Village, we bring small-batch breads and pastries to life with patience, butter, and a little je ne sais quoi. Handcrafted daily, our breads and pastries are available for wholesale, and soon to you, at our very own bakery & café.
Wholesale
Orders
Wholesale available for hotels and restaurants. Choose from our most popular baguettes and wide selection of breads. Bundle pricing is available for bulk orders on baguettes and select breads.
Say bonjour to good bread
We bake. You take the credit.
We don’t mind.
To place an order, contact:
richaud@richaudpetitebakery.com
347-335-5400
Proudly serving our hotel & restaurant partners
Opening Soon
WEST
VILLAGE
A new petite chapter is rising with the opening of our bakery & café in the West Village.
We’re currently baking for restaurants and hotels who’ve needed that certain je ne sais quoi. Now, we’re opening our doors to everyone — coffee, croissants, and the occasional bonjour. Stay tuned for more details!
About
Richaud
Richaud Valls, an actor, and producer, turned baker, made it his quest to recreate the baguette from his childhood in Paris, into a full-time business. Starting in his West Village apartment, mixing and baking batch after batch, he finally found the right combination, and voilà, he began building his business order by order and even delivering his baked goods by bike.
Using only quality ingredients and lots of love, these baguettes are truly delicieux. Rich in flavor with a perfectly crispy outside and a buttery, airy texture inside, these baguettes are the perfect complement to any meal, cheese board, or simply to enjoy on their own.
"In Paris, you smell the boulangerie on your way to school in the morning. The baguettes were crunchy with a lot of air inside. I wanted to re-create that feeling.”
- Richaud Valls for Grub Street